Monday, October 26, 2009

Stressed = dessertS

So today is my day off. Last night I tried making a dessert for Christin. But the meringue came out two milky. So I gave it to Penguin. I do not know how it came out milky but it did. So here is attempt two for her dessert. This is well yummy. I used Guittard chocolate, boston cream, and angel food cake cups.





But dessert for turned into left overs. Now to decide what to do with the left over boston cream.

3 comments:

Pam said...

That looks so pretty and yummy! Christin will be very happy.

Mitch and Jenny said...

I love the title of this post!!! And your dessert looks major yummy!

Kari Pike said...

Wow! Did it taste as good as it looks? Too fun! Good job, Jared!so..what are you bringing to Thanksgiving dinner/???